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Dishwasher/Prep Cook

Department: Black Hole Bistro
Location: Waterloo

Bistro Prep Cook/Dishwasher cleans all kitchen dishes and keeps dishwashing station clean and organized.  They also act as support to the Partie and Pastry Chefs by helping with the preparation of any kitchen products.

Prep Cook/Dishwasher works with some supervision to reach bistro set operational goals.  They build their skills and knowledge under supervision of Sous, Pastry, and Partie Chefs to produce product that meets bistro standards of quality.

 The Bistro produces quality products, and has set specific standards for what we serve; the candidate needs to be able to recognize these standards and adhere to them.  The incumbent will need to have a full understanding of all products utilized in the Bistro, how they should be best stored, prepared and served. The position entails consultation with the Sous and Partie Chefs on a regular basis with regard to product usage and stock levels.

Most of the candidate’s time will be participating and setting up/cleaning up after meal times. They should be able to work competently as part of all teams within the Bistro. Their level of service and work ethic should be an inspiration to all Bistro staff.

Major Duties and Responsibilities:

Education and Experience:

Education: High school diploma or relevant kitchen experience an asset  

Knowledge, Skills and Abilities Required:

Hours of Work:

Working conditions and Physical Effort:

All qualified candidates are encouraged to apply before January 31, 2018; however Canadian citizens and Permanent Residents will be given priority. Perimeter Institute encourages applications from all qualified individuals, including women, members of visible minorities, native peoples and persons with disabilities. Applicants who require special accommodation in order to complete their application/interview are encouraged to contact peopleandculture@perimeterinstitute.ca for assistance.

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